A sublime shiny and limpid pale gold colour.
Captivating aromas of white and yellow fleshy fruits, accompanied by touches of nuts and spices.
On second inspection, hints of peaches, apricots, kumquats and white flowers.
A bewitching salinity on the palate with delicate notes of white fleshy fruits and spices.
Not like your typical Riesling from the Alsace region.
Omar, a favorite restaurant address for foodies in Copenhagn, recommends this Riesling with a plate of octopus and kohlrabi, seasoned with a chili vinaigrette.
Serve between 46 and 50°F
Aging potential: At least 7 years.