Lively and floral, a Piquepoul faithfull to its marine influences, a lovely wine full of energy.
100% Piquepoul
France
Aromas of lemon and slightly iodized underlined by honts of sweet spices. Beautifully textured on the palate, salty with a hint of fresh butter.
The restaurant Chez Eugène, place du Tertre in Paris suggests pairing the Piquepoul with natural oysters from the Bassin d'Arcachon.
Serve between 46 and 54°FAging potential: At least 3 years.