Rich and silky with aromas of stewed red fruits and spices.
Excellent tension thanks to the tannic profile andthe natural acidity.
In this area of Paris full of tempting addresses on Rue de Martyrs, the restaurant Belle Maison suggests pairing this Chiroubles with a gourmet blanquette of veal, golden ball turnips and baby patatoes.
Serve: Cold between 53 and 56°F
Aging potential: At least 5 years.