A brilliant purple colour, with crisp aromas of
black cherries and blackberries. Unctuous and
delicate, it reveals superb length with finesse.
We like it raunchy with beef tartare, to be found
at Chez Eugène, Place du Tertre in Monmartre,
Paris.
Serve between 53 and 56°F
Aging potential: At least 8 years.