A shimmering clear colour reveals lively aromas of small red fruits and blackcurrants.
In the heart of Montmartre, taste this Hautes Côtes de
Beaune on the menu of the Cave des Abbesses, an
institution on the Butte, a haven for lovers of cosy places.
Emmanuel Bourdin selects fine bottles and excellent
charcuterie to enjoyin good company.
Serve between 16 and 18°C
Aging potential: At least 10 years.