Limpid and deep, this crémant has aromas of ripe fruit after 36 months of ageing, and is beautifully energised by its sparkling bubbles.
A unique reference from Arnaud, in very limited quantities!
One would love to drink this crémant while on the terraces of the restaurant Gebr Hartering in front of the canals of Amsterdam.
Serve between 44 and 48°F
Aging potential: At least 8 years.