The golden colour and white-fleshed fruit aromas reveal a superb valance between tension and tenderness. Very few bottles available, but look out for the next vintage!
We imagine it'd be perfect on creamy sea bass rilettes with sesame butter accompanied by sweet and sour salsa verde at Café Beurre Amsterdam.
Serve between 50 and 53.6°F
Aging potential: At least 4 years.