France / Saint-Véran La Verchère
On a steep hillside in the village of Leynes, at the far western edge of the appellation, Arnaud fell in love with this terroir.
Fifty-year-old vines producing a wine with notes of brioche and such a balanced character. Well-rounded, this wine is enlivened by a beautifully fresh citrus aroma on the finish.
Lobster whelk with bisque by Chef William Ledeuil at Kitchen Ter(re).
Serve between 50 and 53.6°F
Aging potential: At least 6 years.