Aromatic and fresh, the wine is bursting with notes of yellow fruits.
Initially round and full on the palate, developing into a tonic freshness and tense finish.
The restaurant Salon in Copenhagen (Denmark) recommends Blanc Sain with its dish « Dolphin » ; turbot, salmon and lobster en croûte on a bed of spinach.
Serve between 53 and 56°F
Aging potential: At least 5 years.